Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate
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چکیده
منابع مشابه
Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Strongly supersaturated homogeneous calcium citrate solutions are formed spontaneously when solid sodium citrate and solid calcium hydroxycarboxylates are dissolved simultaneously in water or when solid sodium citrate is dissolved in an already saturated aqueous solution of the calcium hydroxycarboxylate at ambient conditions. Maximal supersaturation of calcium citrate was found to decrease for...
متن کاملAcute effects of calcium carbonate, calcium citrate and potassium citrate on markers of calcium and bone metabolism in young women.
Both K and Ca supplementation may have beneficial effects on bone through separate mechanisms. K in the form of citrate or bicarbonate affects bone by neutralising the acid load caused by a high protein intake or a low intake of alkalising foods, i.e. fruits and vegetables. Ca is known to decrease serum parathyroid hormone (S-PTH) concentration and bone resorption. We compared the effects of ca...
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چکیده ندارد.
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تلمیح یکی از عناصری است که تقریباً در همه ی متون ادبی یافت و باعث ایجاد شکاف های فرهنگی می شود. در این تحقیق به عنوان شکلی از بینامتنیت در ترجمه مورد توجه قرار می گیرد. تلاش شده است تا راهکارهای مترجمان برای ترجمه چهار نوع اسامی خاص و عبارات کلیدی تلمیحی (مذهبی، سیاسی، تاریخی و اسطوره ای) موجود در رمانِ چهره مرد هنرمند در جوانی به فارسی بررسی شود. این تحقیق مقایسه ای بر اساس راهکارهای ترجمه تلمیح...
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IT is often stated that the addition of a citrate to milk prevents clotting by rennin because an un-ionised calcium citrate is formed, thus removing the calcium ions from solution, these ions being considered essential for the clotting process. The prevention of the clotting of blood by citrates is explained in the same way. It is not the purpose of this paper to discuss the clotting phenomenon...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2018
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2018.02.020